Beluga caviar, one of the rarest and most luxurious types, is produced by the Beluga sturgeon (Huso huso). It’s characterized by its large, soft pearls, ranging in color from light to dark gray with a pearlescent sheen. Known for its creamy, buttery texture and mild, delicate flavor, it has a uniquely smooth and almost sweet taste. This prestigious caviar is valued for its rarity and refined taste, offering a melt-in-the-mouth experience.