BELUGA
Beluga caviar, one of the rarest and most luxurious types, is produced by the Beluga sturgeon (Huso huso). It’s characterized by its large, soft pearls, ranging in color from light to dark gray with a pearlescent sheen. Known for its creamy, buttery texture and mild, delicate flavor, it has a uniquely smooth and almost sweet taste. This prestigious caviar is valued for its rarity and refined taste, offering a melt-in-the-mouth experience.
81,00 £ – 2.700,00 £
Shelf life: 6 months
Storage temperature: 0 to 3°C
Allergens: Fish
STURGEON eggs, salt, preservative: E285
Typical nutritional values per 100g
Energy: 1000kJ/ 250 kcal
Fat: 15.32 of which saturated fatty acids 2.6g
Carbohydrate: 3.1g
Sugars: <0.5g
Protein: 24.8g
Salt: 3.5 g
Fast Delivery (48-72 Hours): Available for orders shipping to the EU, UAE, UK, USA, Canada, Japan, and Hong Kong.
Other Countries: If your shipping destination is outside these regions, please contact us before placing your order. We can arrange delivery, but it requires special authorization, which takes approximately one week to process. This option is available for orders meeting a minimum value requirement.
Rich in nutrients: Black caviar is a high source of protein, vitamins (including vitamins A, D, E, and B group), minerals (such as iron and phosphorus), and Omega-3 fatty acids, which are important for heart and brain health.
Heart health support: Black caviar contains Omega-3 fatty acids that can help lower cholesterol levels and reduce inflammation in the body, potentially reducing the risk of cardiovascular diseases.
Cognitive enhancement: The Omega-3 fatty acids in black caviar promote brain health and may help improve cognitive functions such as memory, concentration, and learning.
Antioxidant properties: Black caviar contains antioxidants that combat free radicals in the body and protect cells from damage.
