A modern Caviar house introducing an old-world indulgence to a new generation.
Explore the collection
ROYAL BELUGA
A pinnacle of indulgence, Royal Beluga is a rare and prized variety of the traditional Beluga caviar. Its large, silver-grey pearls are luxuriously delicate, delivering a silky, almost creamy texture that melts on the palate. With a clean, subtle brininess and refined finish, it offers a singular tasting experience—elegant, memorable, and undeniably exquisite.
BELUGA
Among the rarest in the world, Beluga caviar is harvested from the legendary huso huso sturgeon. Its large, soft pearls shimmer from light to deep gray, with a luminous sheen. The taste is buttery and mellow with a faint sweetness, while the texture is smooth and melt-in-the-mouth. It’s a classic expression of refinement — coveted for its depth, delicacy, and prestige.
IMPERIAL GOLD
Imperial Gold offers a layered journey: rich and buttery with subtle briny-nutty notes, finishing with a touch of sweetness. Each firm pearl gives a gentle pop, slowly releasing its complexity. Celebrated for both flavour and texture, this golden-hued caviar is a favourite for discerning palates and elevated occasions.
OSCIETRA
Oscietra captures the freshness of the sea in every pearl. Its medium-to-large grains glisten in hues from olive to light brown, with a smooth, velvety texture that melts effortlessly on the tongue. A subtle marine aroma adds nuance and depth, making it a memorable tasting experience.
ROYAL BAERI
Smooth and approachable, Royal Baeri caviar delivers a buttery texture with soft nutty notes and a whisper of oceanic salinity. Its medium pearls, often dark gray to black with golden glints, come from sustainably raised baeri sturgeon. Elegant and slightly earthy, this is a contemporary classic — beloved by connoisseurs with nuanced palates.
