A refined Mediterranean dining experience centred on exceptional seafood and a world-class caviar programme, located at Mileo Hotel on Palm Jumeirah.
Intimate by design and led by a producer-first philosophy, Cut Caviar brings caviar out of ceremony and into modern, effortless dining — where flavour, craftsmanship, and atmosphere meet with quiet confidence.
Cut Caviar Restaurant is an intimate, caviar-focused dining destination located within Mileo Hotel The Palm, offering a modern Mediterranean menu built around exceptional seafood and thoughtful craftsmanship. With just 38 seats, the restaurant is designed to feel discreet and refined, balancing luxury with a relaxed, contemporary atmosphere.
Our approach centres on quality ingredients sourced from trusted producers and a carefully curated caviar selection, served both traditionally and integrated naturally into modern cuisine. Rather than formality, the focus is on balance, flavour, and a dining experience that feels effortless and current.
Cut Caviar offers multiple ways to dine throughout the day, from relaxed breakfast and lunch options to à la carte dining, curated set menus, and tasting-style experiences that showcase the breadth of our kitchen and caviar programme. Select menus are designed for sharing, while others invite a more personal, exploratory journey.
Beyond the restaurant, Cut Caviar also offers bespoke private dining and catering, creating tailored experiences for intimate gatherings and special occasions. Set within the calm sophistication of Mileo Hotel, Cut Caviar Restaurant is a place to return to — defined by quiet confidence, modern taste, and a new way of experiencing caviar.
